Marilyn’s Bubble Bread™ Mix is soon to become your favorite way to bake bread, ever. All you need to create this big beautiful loaf of fluffy gluten-free bread is; one bag of mix, 12oz. of any carbonated beverage, and 1 egg, that’s it! Mix the ingredients together with a spatula, bake in a loaf pan for 1 hour, and slather with your favorite butter, ghee, or coconut oil, then eat & enjoy! For perfect cornbread, we suggest using a club soda, sparkling water, or other neutral-tasting bubbles.
Click to enlarge Nutritional Information
|Dimensions||4 × 2 × 6 in|
Food Allergy Disclaimer
All of Marilyn's products are carefully manufactured in a dedicated and certified gluten free facility that also uses tree nuts, ground nuts, dairy, soy, and eggs.