These muffins are SO versatile. Use whatever granola, oil/butter, and dried fruits you happen to have left in your pantry. Great for whipping up quickly when you don’t have time to make a special trip to the store! The chia seeds, dried fruits, and nut butter, supply your brain with valuable fiber, fat, and vitamins…

These cookies are crisp and delicately flavored.  The sprinkle of lavender scented sugar on top finishes this cookie with a special bouquet and sweetness that makes them rather special.  Start the lavender sugar one week in advance to get a well-developed flavor. Note: Please be sure all of the lavender you use is culinary grade,…

Prepare cookie sheets with gluten free spray or parchment paper   Cream together: ½ C butter ½ C coconut oil ¾ C. granulated sugar 1 large egg   Add zest from one fresh lemon and 1 TBSP lemon juice    In a separate bowl, mix: 3 C. Marilyn’s Gluten Free Gourmet Multi-Purpose Baking Mix 1…

Angel food cakes are very versatile, great with fresh fruit, frosted or layered for a trifle type of dessert. Of course, it is also possible that someone will just grab a handful of cake and run! No matter how many times I make angel cakes, I am delighted and fascinated by the process. The egg…

In separate bowls Separate two large eggs. Cream together the following in a large bowl: ½ C butter ½ C cream cheese 1/2 C brown sugar 2 egg yolks  1 tsp. water 1tsp. gluten free vanilla In a medium sized bowl stir together: 2 C. Marilyn’s Gourmet Gluten free Multipurpose Flour ¼ tsp salt ½…

Preheat oven to 350 degrees (175 degrees C). Line a 9” square pan with parchment paper and lightly spray with a GF baking spray. Ingredients: ½ C white sugar ½ C butter or butter alternative 1 large egg 1 C unsulphured molasses In a large bowl, cream together the sugar and butter. Add the egg…

An old fashioned traditional New England porridge style yeast bread that is made without kneading and has only one rising! Moist and sturdy with a slight sweetness, superb as a sandwich bread or toasted with jam. Not your typical yeast bread. Growing up in rural Vermont, this was a family favorite that I am proud…