Fried Chicken & Kurt's Kickin' BBQ Sauce
2 lbs chicken tenders
1 ½ cups Marilyn’s Multi-Purpose Baking Mix
2 tbsp of Home Appétit Sage and Garlic Poultry Blend
2 tbsp of unsweetened almond milk
3 cups of Home Appétit Extra Virgin Canola Oil
Sauces for Dipping
Honey Mustard and Kickin’ Ketchup BBQ Sauce (see recipe below)
Put oil in skillet on stove and turn heat to Medium-Medium High. Mix Marilyn’s Multi-Purpose Baking Mix and Home Appétit Sage and Garlic Poultry Blend in a shallow bowl. In another shallow bowl, beat eggs and add milk. Once your oil is heated to approximately 350° take chicken tenders and alternate between coating in egg mixture first and then the flour mixture. Do this two times before carefully placing in skillet. Cook 3-5 minutes each side until brown.
Kurt’s Kickin’ BBQ Sauce
1 cup organic ketchup
2 tbsp Home Appétit Southwest 4 Chili and Toasted Cumin Blend
2 dashes Worcestershire Sauce
1 tbsp Home Appétit Traditional 25 Star Balsamic Vinegar
Mix well, heat in sauce pan on low heat stirring for 2-3 mins. Let it cool in fridge for 1 hour.
Complimentary from Mandy Singleton for Home Appétit