Gluten, Soy and Diary Free Snack Tarts

By Marilyn | October 29, 2013

Ingredients: 1 bag (3cups) Marilyn’s Multi-Purpose Baking Mix3 oz coconut oil3 oz coconut spread1/4 cup ice cold waterFresh jam or jelly for filling pastries Topping (optional): 1 egg 1 tsp watersugar to taste – raw or natural turbinado sugar Directions: Cut coconut oil and coconut spread into the Marilyn’s Bread Mix until well incorporated. Pea…

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