Multi-Purpose Baking Mix
Hazelnut Lavender Lemon Cookies
These cookies are crisp and delicately flavored. The sprinkle of lavender scented sugar on top finishes this cookie with a special bouquet and sweetness that makes them rather special. Start the lavender sugar one week in advance to get a well-developed flavor. Note: Please be sure all of the lavender you use is culinary grade,…
Read MoreLemon Poppy Seed Cookies
Prepare cookie sheets with gluten free spray or parchment paper Cream together: ½ C butter ½ C coconut oil ¾ C. granulated sugar 1 large egg Add zest from one fresh lemon and 1 TBSP lemon juice In a separate bowl, mix: 3 C. Marilyn’s Gluten Free Gourmet Multi-Purpose Baking Mix 1…
Read MoreHalfway Cookie Bars
In separate bowls Separate two large eggs. Cream together the following in a large bowl: ½ C butter ½ C cream cheese 1/2 C brown sugar 2 egg yolks 1 tsp. water 1tsp. gluten free vanilla In a medium sized bowl stir together: 2 C. Marilyn’s Gourmet Gluten free Multipurpose Flour ¼ tsp salt ½…
Read MoreGluten Free Pumpkin Gingerbread with Cranberries
Preheat oven to 350 degrees (175 degrees C). Line a 9” square pan with parchment paper and lightly spray with a GF baking spray. Ingredients: ½ C white sugar ½ C butter or butter alternative 1 large egg 1 C unsulphured molasses In a large bowl, cream together the sugar and butter. Add the egg…
Read MoreBig Family Chocolate Chip Oatmeal Cookies Extraordinaire
Big Family Chocolate Chip Oatmeal Cookies Extraordinaire (Not your Grandma’s cookies) Moist cake like cookies enough for the whole family and a friend or two and they store well! In a large mixing bowl cream together: 1/2 unsalted butter 1/2 C. nonfat plain yogurt 1C canned pumpkin puree 1 C sugar 1 C brown sugar…
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