Cakes/Cupcakes/Cookies
Hazelnut Lavender Lemon Cookies
These cookies are crisp and delicately flavored. The sprinkle of lavender scented sugar on top finishes this cookie with a special bouquet and sweetness that makes them rather special. Start the lavender sugar one week in advance to get a well-developed flavor. Note: Please be sure all of the lavender you use is culinary grade,…
Read MoreMarilyn’s Gluten Free Gourmet Angel Food Cake
Angel food cakes are very versatile, great with fresh fruit, frosted or layered for a trifle type of dessert. Of course, it is also possible that someone will just grab a handful of cake and run! No matter how many times I make angel cakes, I am delighted and fascinated by the process. The egg…
Read MoreHalfway Cookie Bars
In separate bowls Separate two large eggs. Cream together the following in a large bowl: ½ C butter ½ C cream cheese 1/2 C brown sugar 2 egg yolks 1 tsp. water 1tsp. gluten free vanilla In a medium sized bowl stir together: 2 C. Marilyn’s Gourmet Gluten free Multipurpose Flour ¼ tsp salt ½…
Read MoreGluten Free Pumpkin Gingerbread with Cranberries
Preheat oven to 350 degrees (175 degrees C). Line a 9” square pan with parchment paper and lightly spray with a GF baking spray. Ingredients: ½ C white sugar ½ C butter or butter alternative 1 large egg 1 C unsulphured molasses In a large bowl, cream together the sugar and butter. Add the egg…
Read MoreCoconut and Nut Sour Cream Cake
Bake in preheated 350 degree oven ¼ C butter or butter substitute such a Coconut oil 1 Cup brown sugar 2 eggs, lightly beaten 1 C Gluten free flour mix 1 teaspoon ground nutmeg 1 teaspoon baking soda 1 C. sour cream ( or plain yogurt) 1 cup shredded coconut 1/2 C pecans or walnuts, chopped…
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