Gluten Free Anadama-Style Bread

By Marilyn | May 15, 2014

An old fashioned traditional New England porridge style yeast bread that is made without kneading and has only one rising! Moist and sturdy with a slight sweetness, superb as a sandwich bread or toasted with jam. Not your typical yeast bread. Growing up in rural Vermont, this was a family favorite that I am proud…

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Italian Flat Bread for Dipping

By Marilyn | October 29, 2013

Using Marilyn’s Focaccia & Pizza Dough mix, follow the directions for focaccia. Add 1 tbsp of Home Appétit Italian Toasted Fennel and Coriander Spice Blend into the dough. Once spread on the pan, brush dough with Home Appétit Estate-Grown Extra Virgin Olive Oil and sprinkle more Italian spice blend on the top to taste. Bake…

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Traditional White Sandwich Bread using Marilyn's GFG Bread Mix

By Marilyn | October 9, 2013

You will need: Standard Mixer with bowl & 9X5 Loaf PanMarilyn’s GFG Bread Mix (entire bag) •  1 1/2 cups water (warm)•  2 tsp. yeast (1 packet, not included)•  2 large eggs, lightly whisked•  3 Tbsp. vegetable oil•  1 tsp. apple cider vinegar•  1 tsp. lemon juice Yield: One loaf 23 oz. (1 LB 7…

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