Bread Mix
Gluten Free Anadama-Style Bread
An old fashioned traditional New England porridge style yeast bread that is made without kneading and has only one rising! Moist and sturdy with a slight sweetness, superb as a sandwich bread or toasted with jam. Not your typical yeast bread. Growing up in rural Vermont, this was a family favorite that I am proud…
Read MoreTraditional White Sandwich Bread using Marilyn's GFG Bread Mix
You will need: Standard Mixer with bowl & 9X5 Loaf PanMarilyn’s GFG Bread Mix (entire bag) • 1 1/2 cups water (warm)• 2 tsp. yeast (1 packet, not included)• 2 large eggs, lightly whisked• 3 Tbsp. vegetable oil• 1 tsp. apple cider vinegar• 1 tsp. lemon juice Yield: One loaf 23 oz. (1 LB 7…
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