Baking Mixes
Coconut and Nut Sour Cream Cake
Bake in preheated 350 degree oven ¼ C butter or butter substitute such a Coconut oil 1 Cup brown sugar 2 eggs, lightly beaten 1 C Gluten free flour mix 1 teaspoon ground nutmeg 1 teaspoon baking soda 1 C. sour cream ( or plain yogurt) 1 cup shredded coconut 1/2 C pecans or walnuts, chopped…
Read MoreBig Family Chocolate Chip Oatmeal Cookies Extraordinaire
Big Family Chocolate Chip Oatmeal Cookies Extraordinaire (Not your Grandma’s cookies) Moist cake like cookies enough for the whole family and a friend or two and they store well! In a large mixing bowl cream together: 1/2 unsalted butter 1/2 C. nonfat plain yogurt 1C canned pumpkin puree 1 C sugar 1 C brown sugar…
Read MoreTraditional Pancakes & Waffles
Marilyn’s GFG Multi-Purpose Baking Mix Traditional Pancakes Heat grill to medium high with a tablespoon of heat stable oil such as grape seed or coconut oil. In a small mixing bowl blend until smooth: 1 cup Marilyn’s GFG Multi-Purpose Baking Mix ¾ cup milk or milk substitute 1 large egg Batter should be thin and smooth.…
Read MoreGluten Free Pumpkin Gingerbread with Cranberries – Moist and Wonderful
Preheat oven to 350 degrees (175degrees C). Line a 9” square pan with parchment paper and lightly spray with a GF baking spray. Ingredients:½ cup white sugar½ cup butter or butter alternative1 large egg1 cup unsulphured molassesIn a large bowl, cream together sugar and butter. Add the egg and mix in molasses.In a separate bowl…
Read MoreItalian Flat Bread for Dipping
Using Marilyn’s Focaccia & Pizza Dough mix, follow the directions for focaccia. Add 1 tbsp of Home Appétit Italian Toasted Fennel and Coriander Spice Blend into the dough. Once spread on the pan, brush dough with Home Appétit Estate-Grown Extra Virgin Olive Oil and sprinkle more Italian spice blend on the top to taste. Bake…
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