Baking Mixes
AJC Article Includes Marilyn’s Baking Mixes – February 2019
"Pantry Raid" Energy Muffins
These muffins are SO versatile. Use whatever granola, oil/butter, and dried fruits you happen to have left in your pantry. Great for whipping up quickly when you don’t have time to make a special trip to the store! The chia seeds, dried fruits, and nut butter, supply your brain with valuable fiber, fat, and vitamins…
Read MoreHazelnut Lavender Lemon Cookies
These cookies are crisp and delicately flavored. The sprinkle of lavender scented sugar on top finishes this cookie with a special bouquet and sweetness that makes them rather special. Start the lavender sugar one week in advance to get a well-developed flavor. Note: Please be sure all of the lavender you use is culinary grade,…
Read MoreHalfway Cookie Bars
In separate bowls Separate two large eggs. Cream together the following in a large bowl: ½ C butter ½ C cream cheese 1/2 C brown sugar 2 egg yolks 1 tsp. water 1tsp. gluten free vanilla In a medium sized bowl stir together: 2 C. Marilyn’s Gourmet Gluten free Multipurpose Flour ¼ tsp salt ½…
Read MoreGluten Free Pumpkin Gingerbread with Cranberries
Preheat oven to 350 degrees (175 degrees C). Line a 9” square pan with parchment paper and lightly spray with a GF baking spray. Ingredients: ½ C white sugar ½ C butter or butter alternative 1 large egg 1 C unsulphured molasses In a large bowl, cream together the sugar and butter. Add the egg…
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