Big Family Chocolate Chip Oatmeal Cookies Extraordinaire
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Big Family Chocolate Chip Oatmeal Cookies Extraordinaire
(Not your Grandma’s cookies)
Moist cake like cookies enough for the whole family and a friend or two and they store well!
In a large mixing bowl cream together:
- 1/2 unsalted butter
- 1/2 C. nonfat plain yogurt
- 1C canned pumpkin puree
- 1 C sugar
- 1 C brown sugar
- 2 large eggs
- 1 tsp Gluten Free vanilla extract
In a medium sized bowl mix together dry ingredients:
- 2 C Marilyn’s Gluten Free Gourmet Multi-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp salt
Add to wet ingredients until blended.
Stir in:
- 3 C uncooked Gluten Free oats
- 1 C chopped walnuts
- 12 oz bag of Gluten Free chocolate chips
- 1C raisins or dried cranberries
Beyond the norm:
(For the bold try adding 2 tsp of curry powder–or for the truly daring add ¼ tsp chipotle powder instead)
Drop by teaspoon full on lightly greased cookie sheet. Bake at 350 degrees for 12-14 minutes.
Makes 50 cookies.