Archive for November 2013

Traditional Pancakes & Waffles

Marilyn’s GFG Multi-Purpose Baking Mix Traditional Pancakes Heat grill to medium high with a tablespoon of heat stable oil such as grape seed or coconut oil. In a small mixing bowl blend until smooth: 1 cup Marilyn’s GFG Multi-Purpose Baking Mix ¾ cup milk or milk substitute 1 large egg Batter should be thin and smooth.…

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Northside Woman Magazine Features Marilyn’s

American Gra-Frutti serves up gluten-free baked goods in Roswell. Fresh baked goods are an essential part of every Thanksgiving feast. But for those suffering from gluten intolerance or Celiac disease, the sight of Grandma’s angel biscuits or Aunt Betty’s pumpkin pie can induce shudders of apprehension rather than delight.

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Gluten Free Pumpkin Gingerbread with Cranberries – Moist and Wonderful

Preheat oven to 350 degrees (175degrees C). Line a 9” square pan with parchment paper and lightly spray with a GF baking spray. Ingredients:½ cup white sugar½ cup butter or butter alternative1 large egg1 cup unsulphured molassesIn a large bowl, cream together sugar and butter. Add the egg and mix in molasses.In a separate bowl…

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