Peanut Butter Chip Cookies using Marilyn's GFG Cassava Flour Mix

By Marilyn | October 9, 2013

•  1 1/2 cups Premium Cassava Flour•  2 teaspoons baking soda•  1 teaspoon baking powder (aluminum free)•  1 teaspoon xanthun gum•  3/4 teaspoon salt•  1 /2 cup unsalted butter•  1 /2 cup shortening (we like Spectrum)•  1 1/3 cups smooth peanut butter (room temperature)•  3/4 cup firmly packed brown sugar•  1 cup sugar•  2 large eggs•…

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Traditional White Sandwich Bread using Marilyn's GFG Bread Mix

By Marilyn | October 9, 2013

You will need: Standard Mixer with bowl & 9X5 Loaf PanMarilyn’s GFG Bread Mix (entire bag) •  1 1/2 cups water (warm)•  2 tsp. yeast (1 packet, not included)•  2 large eggs, lightly whisked•  3 Tbsp. vegetable oil•  1 tsp. apple cider vinegar•  1 tsp. lemon juice Yield: One loaf 23 oz. (1 LB 7…

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Pizza Recipe using Marilyn's GFG Focaccia Mix

By Marilyn | October 3, 2013

Artisan Pizza Crust, you decide—thick or thin! Author: Marilyn Prep time: 30 mins Cook time: 20 – 25 mins Total time: 50 minutes Yield: 1 10” Crust You will need: For one crust you will need: Hand or standard mixer 10” round pizza pan, brushed with olive oil (12” for thin crust) • 1 1/3…

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