Archive for October 2013
Italian Flat Bread for Dipping
Using Marilyn’s Focaccia & Pizza Dough mix, follow the directions for focaccia. Add 1 tbsp of Home Appétit Italian Toasted Fennel and Coriander Spice Blend into the dough. Once spread on the pan, brush dough with Home Appétit Estate-Grown Extra Virgin Olive Oil and sprinkle more Italian spice blend on the top to taste. Bake…
Read MoreFried Chicken & Kurt's Kickin' BBQ Sauce
Ingredients: 2 lbs chicken tenders1 ½ cups Marilyn’s Multi-Purpose Baking Mix2 tbsp of Home Appétit Sage and Garlic Poultry Blend2 eggs2 tbsp of unsweetened almond milk3 cups of Home Appétit Extra Virgin Canola Oil Sauces for DippingHoney Mustard and Kickin’ Ketchup BBQ Sauce (see recipe below) Directions: Put oil in skillet on stove and turn…
Read MoreSausage Balls
Ingredients: 2 lbs sausage (I like to do 1 lb of spicy and 1 lb of mild)2 cups Marilyn’s Multi-Purpose Baking Mix16 oz sharp cheddar cheese or Velveeta (optional)1 ½ tbsp of Home Appétit Mediterranean Rosemary & Citrus Spice Blend Sauce for DippingYellow or brown spicy mustard Directions: Preheat oven to 375° before mixing all…
Read MoreGluten, Soy and Diary Free Snack Tarts
Ingredients: 1 bag (3cups) Marilyn’s Multi-Purpose Baking Mix3 oz coconut oil3 oz coconut spread1/4 cup ice cold waterFresh jam or jelly for filling pastries Topping (optional): 1 egg 1 tsp watersugar to taste – raw or natural turbinado sugar Directions: Cut coconut oil and coconut spread into the Marilyn’s Bread Mix until well incorporated. Pea…
Read MoreChocolate Cranberry Banana Muffins using Marilyn's GFG Multi Purpose Mix
You will need: • 1 banana• 2 tsp. Sugar• 1 1/4 cups Marilyn’s GFG Multi-Purpose Baking Mix• 1/4 cup melted butter, or oil of choice• 1 large egg, lightly whisked• 1 teaspoon vanilla• 1/2 cup cranberries• 1/4 Chocolate Chips Yield: 6 Muffins Baking Instructions: Preheat oven to 350 degrees. Mash Banana and sprinkle with sugar, set…
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